Chocolates and New

Originally this was to be about a cooking-oriented story I was writing. I didn't have time, so it sort of died. Therefore, the first few posts, which I'll do something with eventually, will continue to sit there, and instead, the purpose of this blog will be now about food in general.

GODIVA White Chocolates:



The box I bought was of white chocolate (Misha likes them). There were two of these. I didn't like them. They're Raspberry Cashew Caramel Clusters.



And, really? Maybe I don't like clusters. (Misha doesn't like nuts, especially whole, so he didn't eat them). I tried some of their other raspberry chocolates latter on, thinking I'd hate it, but I didn't. So, that's not the problem here. The second one I had was a lot better, but still. I don't like it.



The raspberry star was DELICIOUS. It was very tart, which I like. Most fruit chocolates I hate, because they're too sweet.

(I'll write more, but I haven't eaten them all yet. I don't want to eat them all at ONCE, so uh... I'll continue this post later.)